Chef Jason Fassnidge builds flavour from the bone up — and LUXURY111 brings his world to your kitchen. Explore the products, step inside the venues, and cook along with the method behind the madness.
Whether you want to cook his food at home, sit at one of his tables, or understand the technique — there's a door in. Start wherever your appetite leads.
Seasonings, sauces and pantry staples developed in the kitchen and bottled for yours. The Fassnidge larder, distilled.
From the flagship dining room to the more casual counters — the places where the philosophy hits the plate.
Recipes, techniques and the fire-first mindset. Cook along at home with the chef's own playbook.
"I don't cook to impress chefs. I cook to make someone put their fork down and say nothing for a minute."— Jason Fassnidge
The cooking section is where Jason shows his hand — char, smoke, acid and restraint. Learn the drills that make a restaurant plate work on a Tuesday night at home, with ingredients you can actually find.
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